Sous Chef – River Cruises (Europe) and PORTUGAL 2025  

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Descrição

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment. […]
• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods […]
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food, as well as stock and cost control together...

16 dias atrás De: emprego.sapo.pt

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