As Food & Beverage Manager, you will be in charge of managing Food & Beverage functions and supervising staff on a daily basis, from business planning and organizing to operations and administration. […]
Plan, schedule, and organize the working hours of the team to ensure adequate coverage of the staff against the occupation. […]
Work in an integrated manner with the front office and sales team in the allocation of bookings that relate to the F&B area. […]
Manage the day-to-day operations, ensuring processes and procedures related to quality and service; to comply with the F&B standards. […]
Communicate...