As Chef de Partie, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. […]
Participates in planning and purchasing food products for day-to-day use and for existing stocks, avoiding shortages.
Supervises junior chefs, effectively taking charge of certain sections in the kitchen to guarantee quality and compliance with defined procedures, intervening with them whenever necessary. […]
Responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring...