Sous Chef (M/F) | Tivoli Marina Vilamoura Algarve Resort - ()

  • Empresa:

    Minor Hotels Europe & Americas

  • Localização:

    Quarteira

  • Salário:

    No especificado

  • Tipo de cargo:

    Permanente

As Sous Chef , you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. […]
Organize and coordinate the operative of the department, jointly with the Chef, in the optimization of the human and material resources that the hotel provides. […]
Together with the kitchen staff, supervise the preparation, cook and presentation of the high quality dishes according to recipes/menu within company guidelines. […]
Supervise and...

11 dias atrás De: turijobs.pt

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