Complies with the instructions of their immediate superior regarding the duties and obligations assigned to them, verifying they have all the equipment and supplies required to perform their work and managing it appropriately to avoid waste and losses.
Collects crockery, glassware, plates and utensils for preparing food from the service areas and cleans them using detergents and applying the appropriate cleaning procedures before storing them in their assigned locations to be used again.
Cleans pots, ovens, hot plates, hoods, salamanders, grills, etc., using the defined procedures, always observing...